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If you're one of our Guests, we select a variety of choices that will delight your palette. Simple, delicious food, served in a beautiful, relaxing setting!
Below are some examples of the fine dining served nightly during the summer season by reservation only.
You'll receive an email a few days in advance of your stay, describing the menu choices and inviting you to make a reservation.

Choose one of these options with a fresh garden salad, warm bread, and dessert!

10oz grilled Sirloin steak, served with a side of our classic garlic mashed potatoes.

Pan seared garlic chicken breast served over mushroom parmesan risotto.

Salmon filet seared in our sweet butter chili sauce, served over mushrooms and parmesan risotto.

Seared Pork loin chop smothered in creamy mushroom peppercorn sauce, served with a garlic mashed potatoes.

Fragrant basmati rice served with Afghani sabzi, warmly spiced Indian dal and cumin potatoes, and a cooling cucumber-mint raita. A balance of rich aromas, earthy spices and fresh garden flavors.

Aromatic basmati rice, slow-simmered Afghani sabzi, savory Indian dal, cumin-roasted potatoes and a smokey baba ghanoush. A hearty vegan entree.

A creamy, flavorful soup made with sockeye salmon, coconut milk, onion, celery, and carrot. Blended smooth for a rich texture. Pairs perfectly with our refreshing and crunchy seasonal salad. Comes with fresh bread.
Sides include fruit cup, veggie sticks, plus rotating daily options. Ask about your child's favorite!

Comes with your choice of ketchup, ranch, or BBQ sauce. Add a side salad for $7

Oven baked, crispy and cheesy macaroni. Add a side salad for $7

Single slider with beef patties, American cheese, ketchup and mayo. Fixings on side. Add a side salad for $7
All Dinners are served at 7 PM